Chef's Pick
10 min.
750 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Wash + dry lettuce leaves, add large bowl along with lamb + 1 cup croutons; drizzle on 2-4 tbsp dressing; divide to plates and add crushed parm crisps
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
52g
67
Saturated Fat
15g
75%
Trans Fat
2g
110mg
37%
1160mg
51%
28g
11%
Dietary Fiber
7g
25%
Total Sugars
3g
Included 0g added sugars
0%
40g
0%
21%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.