Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Heat a skillet over med-high; in batches, add half of the prosciutto + crisp 1-2 min, then flip + crisp 1-2 more min; remove from pan, chop into ½-inch pieces + set aside

Slice asparagus into ½-inch pieces, discarding any tough pieces; heat 1 tbsp oil in same skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; add ½ cup sauce to asparagus + warm 2 min

Toss pasta with asparagus + sauce; divide to plates + top with crispy prosciutto