Chef's Pick
10 min.
770 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 375°; remove focaccia from bag + place on a sheet pan; bake 6-8 min until warm + golden; slice into 4 pieces
Meanwhile, heat a skillet over med-high; roughly chop 1 package of prosciutto + heat 2-3 min until crispy
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide focaccia between plates then top with salad + crispy prosciutto—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
41g
53
Saturated Fat
8g
40%
Trans Fat
0g
45mg
15%
2090mg
91%
82g
30%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 2g added sugars
4%
25g
0%
22%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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