Chef's Pick
10 min.
650 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 375°; remove focaccia from bag + place on a sheet pan; bake 6-8 min until warm + golden
Meanwhile, heat a skillet over med-high; roughly chop 1 package of prosciutto + heat 2-3 min until crispy
Spread focaccia with ½ cup tzatziki, a handful of arugula + crispy prosciutto; cut into 4 slices + divide to 2 plates
Toss remaining arugula with 1 tbsp oil, 2 tbsp vinegar + salt/pep; serve salad on the side—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
23g
30
Saturated Fat
8g
40%
Trans Fat
0g
50mg
17%
1750mg
77%
71g
26%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
26g
0%
5%
33%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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