Preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; spread fries on a sheet pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

When 15 min remains on fries, pat fish dry, line a sheet pan with foil, rub fish with 1 container of ranch + salt/pep; bake 10-12 min until firm, opaque + cooked through

Meanwhile, heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender

Divide all between plates with ranch for fry dipping—*chef’s kiss*