Chef's Pick
23 min.
380 cal.
2 serv.
No Heat
Cook time: 23 minutes
Preheat oven to 400°
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Crush ½ cup of croutons; in a medium bowl, toss half the bag of broccoli with 4 tbsp Parmesan, breadcrumbs, salt/pep + 2 tbsp oil
Spread broccoli on sheet pan + bake 20-25 min or until browned + tender; divide to plates + top with bacon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
16g
21
Saturated Fat
6g
30%
Trans Fat
0g
30mg
10%
640mg
28%
14g
6%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
18g
0%
16%
4%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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