Crispy Salmon Tacos with Dill Slaw

Chef's Pick

Crispy Salmon Tacos with Dill Slaw

  • 10 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat air fryer to 380°; place ¼ cup dressing in a bowl + ¼ cup breadcrumbs with salt/pep in another bowl

Cut salmon into bite-size pieces; dip salmon in dressing then in breadcrumbs, pressing to coat evenly on both sides; add to air fryer basket + cook 6-8 min, flipping halfway through

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Toss salad with ¼ cup dressing + salt/pep

Divide salmon + salad between tortillas—that was easy!

Nutrition

Servings: 2

Amount per serving

750

Calories

54g

Fat

38g

Carbs

7g

Fiber

37g

Protein

6g

Sugars

Calories per serving

750

Total Fat

54g

70

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

730mg

32%

Total Carbohydrates

38g

14%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 1g added sugars

2%

Protein

37g

Vitamin D

80%

Vitamin A

26%

Vitamin C

105%

Calcium

18%

Iron

21%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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