Preheat oven to 400°; line a sheet pan with foil; place half of dressing packet in one bowl + ¼ cup breadcrumbs with salt/pep in a second bowl

Cut salmon into bite-size pieces; dip salmon in dressing then in breadcrumbs, pressing to coat evenly on both sides; bake 8-12 min until firm, opaque + cooked through

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add salad kit to a large bowl, drizzle with remaining dressing, 1 tbsp oil + salt/pep; toss to combine

Divide salad kit + salmon between tortillas; serve remaining salad on the side—yum!