Chef's Pick
17 min.
680 cal.
2 serv.
No Heat
Cook time: 17 minutes
Heat oven to 425°F, chop broccoli in 1-inch pieces + spread on sheet pan with gnocchi + tomatoes; drizzle on 3 tbsp oil + salt/pep; bake 15 min stir then bake another 8-10 min until veggies are tender + gnocchi is crispy
Toss gnocchi + veggies with half pouch of pesto + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
35g
45
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
660mg
29%
86g
32%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 0g added sugars
0%
14g
0%
12%
20%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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