Chef's Pick
5 min.
780 cal.
2 serv.
No Heat
Cook time: 5 minutes
Cut paneer into ½-inch cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden
Drain + rinse beans; add to large bowl with arugula; toss beans + greens with 4-6 tbsp dressing
Divide salad between plates then top with crispy paneer—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
54g
70
Saturated Fat
18g
90%
Trans Fat
0g
60mg
20%
450mg
20%
49g
18%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 2g added sugars
4%
35g
0%
10%
49%
95%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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