Chef's Pick
8 min.
770 cal.
2 serv.
No Heat
Cook time: 8 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); wash + dry lettuce leaves, tear into bite-size pieces + add to a large bowl; stir in rice
Meanwhile, cut paneer into ½-inch cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden
In a small bowl, whisk lemon juice, garlic sauce + salt/pep; dice beets
Toss lettuce, rice + beets with garlic vinaigrette then divide between plates; top with crispy paneer—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
45g
58
Saturated Fat
16g
80%
Trans Fat
0g
65mg
22%
480mg
21%
66g
24%
Dietary Fiber
11g
40%
Total Sugars
15g
Included 0g added sugars
0%
32g
0%
45%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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