Chef's Pick
6 min.
380 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces; set aside
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
30g
39
Saturated Fat
9g
45%
Trans Fat
0g
40mg
14%
850mg
37%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 2g added sugars
4%
14g
0%
7%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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