Chef's Pick
6 min.
420 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces; set aside
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
28g
36
Saturated Fat
8g
40%
Trans Fat
0g
25mg
9%
580mg
26%
26g
10%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
14g
0%
44%
7%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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