Crumbled Chevre Artichoke Edamame Bowl over Lemon Garlic Hummus

Chef's Pick

Crumbled Chevre Artichoke Edamame Bowl over Lemon Garlic Hummus

  • 2 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 2 minutes

Add 1 package of artichokes to a large bowl

Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep; add to bowl

Add 2-4 tbsp cheese to bowl + toss all to combine

Divide ½ container of hummus into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!

Nutrition

Servings: 2

Amount per serving

460

Calories

30g

Fat

39g

Carbs

9g

Fiber

17g

Protein

7g

Sugars

Calories per serving

460

Total Fat

30g

39

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

850mg

37%

Total Carbohydrates

39g

15%

Dietary Fiber

9g

33%

Total Sugars

7g

Included 0g added sugars

0%

Protein

17g

Vitamin D

0%

Calcium

3%

Iron

31%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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