Crumbled Chevre Artichoke Snap Pea Bowl over Lemon Garlic Hummus

Chef's Pick

Crumbled Chevre Artichoke Snap Pea Bowl over Lemon Garlic Hummus

  • 3 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 3 minutes

Add 1 package of artichokes to a large bowl

Roughly chop pea snaps into bite size pieces; add to bowl

Add 2-4 tbsp cheese to bowl + toss all to combine

Divide ½ container of hummus into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!

Nutrition

Servings: 2

Amount per serving

450

Calories

28g

Fat

43g

Carbs

10g

Fiber

15g

Protein

10g

Sugars

Calories per serving

450

Total Fat

28g

36

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

850mg

37%

Total Carbohydrates

43g

16%

Dietary Fiber

10g

36%

Total Sugars

10g

Included 0g added sugars

0%

Protein

15g

Vitamin D

0%

Vitamin A

8%

Vitamin C

75%

Calcium

4%

Iron

39%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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