Chef's Pick
4 min.
440 cal.
2 serv.
No Heat
Cook time: 4 minutes
Wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems; add to a large bowl
Roughly chop pea snaps into bite size pieces; add to bowl
Add 2-4 tbsp cheese to bowl + toss all to combine
Divide ½ container of dip into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggie mixture to bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
31g
40
Saturated Fat
6g
30%
Trans Fat
0g
15mg
5%
680mg
30%
32g
12%
Dietary Fiber
8g
29%
Total Sugars
13g
Included 0g added sugars
0%
11g
0%
8%
75%
12%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.