Chef's Pick
6 min.
320 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces; set aside
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine. Divide salad between plates + top with the cooked meat, easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
24g
31
Saturated Fat
6g
30%
Trans Fat
0g
20mg
7%
980mg
43%
24g
9%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 4g added sugars
8%
8g
0%
7%
7%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.