Crunchy Antipasto Salad

Chef's Pick

Crunchy Antipasto Salad

  • 5 min.

  • 370 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 5 minutes

Wash + dry lettuce leaves + add to a large bowl; slice tomatoes + olives in half + thinly slice half the package of pepperoni; add to bowl with lettuce

Slice 2 mozzarella sticks into thin rounds; add mozzarella to lettuce

In a small bowl, whisk seasoning packet with 1-2 tbsp oil + 1-2 tbsp water; add to salad + toss to combine; divide to plates

Nutrition

Servings: 2

Amount per serving

370

Calories

14g

Fat

12g

Carbs

18g

Protein

6g

Sugars

Calories per serving

370

Total Fat

14g

18

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

590mg

26%

Total Carbohydrates

12g

5%

Dietary Fiber

4g

15%

Total Sugars

6g

Included 0g added sugars

0%

Protein

18g

Vitamin D

0%

Calcium

18%

Iron

8%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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