Chef's Pick
5 min.
460 cal.
2 serv.
No Heat
Cook time: 5 minutes
Wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems
Add peppers to a large bowl with 1 container of bean salad; toss to combine
Pat steaks dry + slice into bite-size pieces or sear in a hot skillet with oil until warmed through
Divide salad + steaks to bowls-easy-peasy.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
18g
24
Saturated Fat
4g
20%
Trans Fat
0g
130mg
44%
1400mg
61%
30g
11%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 2g added sugars
4%
51g
0%
3%
30%
9%
44%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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