Chef's Pick
6 min.
330 cal.
2 serv.
Mild
Cook time: 6 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; add to a large bowl with 1 package of rainbow veggies; season with salt/pep
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides
Add chicken to veggies; dress with cilantro lime sauce packet (you'll find this with the chicken!) + toss to combine
Divide between bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
700mg
31%
11g
4%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
33g
0%
2%
6%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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