Crunchy Cucumber Avocado Salmon Taco

Chef's Pick

Crunchy Cucumber Avocado Salmon Taco

  • 5 min.

  • 370 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 5 minutes

Wash + dry ½ cucumber; dice into bite-size pieces; add cucumbers, salad + 1-2 packets of avocado spread to a bowl then toss to combine

Break salmon into bite-size pieces

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide veggies + salmon between tacos—that was easy!

Nutrition

Servings: 2

Amount per serving

370

Calories

17g

Fat

36g

Carbs

10g

Fiber

20g

Protein

7g

Sugars

Calories per serving

370

Total Fat

17g

22

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1200mg

53%

Total Carbohydrates

36g

14%

Dietary Fiber

10g

36%

Total Sugars

7g

Included 1g added sugars

2%

Protein

20g

Vitamin D

15%

Vitamin A

26%

Vitamin C

105%

Calcium

12%

Iron

21%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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