Chef's Pick
5 min.
420 cal.
2 serv.
Hot
Cook time: 5 minutes
Wash + dry ½ cucumber; dice into bite-size pieces; add cucumbers, salad + 1-2 packets of avocado spread to a bowl then toss to combine
Break salmon into bite-size pieces
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide veggies + salmon between tacos—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1250mg
55%
42g
16%
Dietary Fiber
11g
40%
Total Sugars
5g
Included 0g added sugars
0%
21g
15%
26%
105%
8%
31%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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