Chef's Pick
6 min.
550 cal.
2 serv.
Mild
Cook time: 6 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; set aside
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Meanwhile, drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Divide rice between bowls; top with chicken + peppers—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
900mg
40%
54g
20%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 0g added sugars
0%
37g
0%
4%
20%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.