Chef's Pick
4 min.
640 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Add salad kit to a large bowl with brown rice; drizzle with dressing + toss to combine
Divide between bowls + top with chicken—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
60mg
20%
1090mg
48%
63g
23%
Dietary Fiber
9g
33%
Total Sugars
11g
Included 5g added sugars
10%
30g
0%
44%
10%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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