Instructions
Cook time: 4 minutes
Add salad kit + bean salad to a large bowl, drizzle with dressing + toss to combine
Divide salad to plates then top each with ½ cup roughly crushed corn chips
Chef's Pick
Crunchy Southwest Salad
4 min.
730 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
730
Calories
47g
Fat
74g
Carbs
17g
Fiber
16g
Protein
10g
Sugars
Calories per serving
730
Total Fat
47g
61
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
1340mg
59%
Total Carbohydrates
74g
27%
Dietary Fiber
17g
61%
Total Sugars
10g
Included 3g added sugars
6%
Protein
16g
Vitamin D
0%
Vitamin A
3%
Vitamin C
30%
Calcium
20%
Iron
41%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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