Crunchy Teriyaki Beef Wrap

Chef's Pick

Crunchy Teriyaki Beef Wrap

  • 6 min.

  • 390 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of beef, break into bite-size pieces, add to pan + sauté 3-4 min until hot; add 6 tbsp sauce + toss to combine

Wash + pat dry a handful of lettuce leaves

Add 2 wraps to plates; divide beef + lettuce to wraps, then roll up—that was easy!

Nutrition

Servings: 2

Amount per serving

390

Calories

12g

Fat

44g

Carbs

6g

Fiber

22g

Protein

19g

Sugars

Calories per serving

390

Total Fat

12g

16

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1670mg

73%

Total Carbohydrates

44g

16%

Dietary Fiber

6g

22%

Total Sugars

19g

Included 18g added sugars

36%

Protein

22g

Vitamin D

0%

Calcium

5%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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