Chef's Pick
8 min.
550 cal.
2 serv.
Mild
Cook time: 8 minutes
Chop any large pieces of both veggie mix + add to a large bowl; drain + rinse beans then add to veggies
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; wash + dry cilantro, roughly chop leaves; thinly slice scallions
Add peppers, scallions + cilantro to veggies with 4-6 tbsp dressing; toss to combine then divide to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
15g
20
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
1690mg
74%
91g
34%
Dietary Fiber
18g
65%
Total Sugars
35g
Included 21g added sugars
42%
22g
0%
26%
105%
13%
116%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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