Instructions
Cook time: 20 minutes
Microwave 2 potatoes in their wrappers on high 6-8 min flipping over halfway through cook time; carefully cut in half
Meanwhile heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; add to potatoes
Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; add to potatoes
Add 1-2 tbsp of drained pickled red onions to each
Heat 1 container of sauce in a small pot over medium heat for 2-3 min or until warm; drizzle on ¼ cup of sauce (or more!) to each potatoes
