Chef's Pick
20 min.
380 cal.
2 serv.
No Heat
Cook time: 20 minutes
Heat beans in a skillet over med-high, or microwave in a covered, microwave-safe bowl 2-3 min until warm
In a medium pot, combine 1 3/4 cups of water, rice, seasoning packet + 1 tbsp oil; bring to a boil; cover + reduce heat to low; simmer 20 min; remove from heat, let stand 5 min then fluff with a fork
Divide rice + beans between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
8g
11
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
1350mg
59%
72g
27%
Dietary Fiber
10g
36%
Total Sugars
2g
Included 1g added sugars
2%
12g
0%
5%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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