Pat pork chops dry, season with salt/pep + cut into bite-sized pieces; heat 2 tsp oil in skillet over medium, add pork pieces + cook 6-8 min until cooked through; turn heat to low, add 1 pouch of beans then cover + heat 2 min until hot + bubbly

Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot

Wash + dry cilantro; roughly chop

Divide pork + beans between plates alongside potatoes; garnish pork with cilantro—something smells good!