Cuban Spiced Avocado & Black Beans Bean Sweet Potato with Chimichurri

Chef's Pick

Cuban Spiced Avocado & Black Beans Bean Sweet Potato with Chimichurri

  • 20 min.

  • 670 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 20 minutes

Ensure avocado is ripe; if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through; carefully cut in half; add to plates

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; add to potatoes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min); add to potatoes

Add 2-4 tbsp sauce to each

Slice 1 avocado + add to potatoes

Nutrition

Servings: 2

Amount per serving

670

Calories

33g

Fat

82g

Carbs

21g

Fiber

19g

Protein

13g

Sugars

Calories per serving

670

Total Fat

33g

43

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

930mg

41%

Total Carbohydrates

82g

30%

Dietary Fiber

21g

75%

Total Sugars

13g

Included 0g added sugars

0%

Protein

19g

Vitamin D

0%

Calcium

14%

Iron

21%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.