Chef's Pick
6 min.
520 cal.
2 serv.
Mild
Cook time: 6 minutes
Spread ¼ cup beans evenly over one tortilla, leaving a ½-inch border around the edges; top beans with ¼ cup cheese, then top with second tortilla; repeat with 2 more tortillas, beans + cheese
Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; carefully cut into wedges + serve with salsa—that looks really good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
20g
26
Saturated Fat
6g
30%
Trans Fat
0g
30mg
10%
960mg
42%
64g
24%
Dietary Fiber
8g
29%
Total Sugars
2g
Included 0g added sugars
0%
20g
0%
19%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.