Chef's Pick
6 min.
460 cal.
2 serv.
No Heat
Cook time: 6 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Chop any large pieces of veggie mix; divide rainbow veggies between bowls with rice
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Divide beans between bowls + top each with 2 tbsp salsa—that looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
790mg
35%
82g
30%
Dietary Fiber
11g
40%
Total Sugars
7g
Included 0g added sugars
0%
17g
0%
14%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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