Chef's Pick
6 min.
500 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Meanwhile, microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide chicken + beans among tacos, then top each with 1 tbsp guacamole—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
20g
26
Saturated Fat
2g
8%
Trans Fat
0g
60mg
20%
1120mg
49%
49g
18%
Dietary Fiber
11g
40%
Total Sugars
5g
Included 1g added sugars
2%
31g
0%
12%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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