Chef's Pick
20 min.
920 cal.
2 serv.
Mild
Cook time: 20 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
In a medium pot, combine 1 3/4 cups of water, rice, seasoning packet + 1 tbsp oil; bring to a boil; cover + reduce heat to low; simmer 20 min; remove from heat, let stand 5 min then fluff with a fork
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; add 2-3 tbsp street corn to each + top with rice and beans—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
920
35g
45
Saturated Fat
7g
35%
Trans Fat
0g
30mg
10%
2120mg
93%
130g
48%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 1g added sugars
2%
22g
0%
21%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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