Chef's Pick
10 min.
840 cal.
2 serv.
Mild
Cook time: 10 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; add 2-3 tbsp street corn to each + top with rice and beans—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
30g
39
Saturated Fat
6g
30%
Trans Fat
0g
30mg
10%
1270mg
56%
118g
43%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
21g
0%
13%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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