Instructions
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high, saute pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Remove mushroom stems + with a spoon, scoop out the dark gills, rinse + pat dry, then thinly slice; heat 1 tbsp oil in a skillet over med-high, saute mushrooms 3-4 min until browned + tender; add salt/pep then set aside
Warm beans in skillet, 1-2 min
Heat 2 tortillas in skillet over med-high 30 sec or until warm; add fillings to tortillas, then fold + enjoy
