Cuban Spiced Black Beans Bean + Rainbow Veggie Seasoned Jasmine Rice Bowl

Chef's Pick

Cuban Spiced Black Beans Bean + Rainbow Veggie Seasoned Jasmine Rice Bowl

  • 6 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Chop any large pieces of veggie mix; divide rainbow veggies between bowls with rice

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Divide beans between bowls + top each with 2 tbsp salsa—that looks great!

Nutrition

Servings: 2

Amount per serving

470

Calories

6g

Fat

87g

Carbs

9g

Fiber

14g

Protein

7g

Sugars

Calories per serving

470

Total Fat

6g

8

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

860mg

38%

Total Carbohydrates

87g

32%

Dietary Fiber

9g

33%

Total Sugars

7g

Included 0g added sugars

0%

Protein

14g

Vitamin D

0%

Calcium

10%

Iron

18%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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