Cuban Spiced Black Beans Bean Tacos with "Chorizo" & Avocado

Chef's Pick

Cuban Spiced Black Beans Bean Tacos with "Chorizo" & Avocado

  • 12 min.

  • 690 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + avocado spread

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

690

Calories

40g

Fat

49g

Carbs

17g

Fiber

36g

Protein

5g

Sugars

Calories per serving

690

Total Fat

40g

52

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1750mg

77%

Total Carbohydrates

49g

18%

Dietary Fiber

17g

61%

Total Sugars

5g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

11%

Iron

39%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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