Instructions
Cook time: 12 minutes
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min); divide to bowls
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender, add salt/pep; divide to bowls
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep + seasoning 4-5 min or until soft + starting to brown; divide to bowls
Wash + dry cilantro, roughly chop leaves, add to bowls along with cilantro
