Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then set aside

Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning; set aside

Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; set aside

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add all to plates—looks good!