Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of ham + 1-2 slices of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted

Meanwhile, slice 2 buns in half; toast until warm + golden

Add pickles and burgers to buns (Add a squeeze of mustard for a classic Cubano sandwich flavor!) then divide between plates—yum!