Instructions
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; thinly slice avocado + set aside
Finely chop 3 cucumbers + toss in a bowl with 4 tbsp salsa
Fill any shallow bowl with warm water + dip one spring roll wrapper into water until soft but not mushy, no more than 30 sec; move to a work surface + spread a heaping spoonful of veggies + ¼ of the sliced avocado onto bottom third of wrapper; fold up bottom edge to cover fillings, then fold in each side + roll up, burrito-style; repeat with 3 wrappers
Divide to plates + dig in!
