Chef's Pick
7 min.
880 cal.
2 serv.
No Heat
Cook time: 7 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
Meanwhile, heat a skillet over med-high, pour beef + juice into pan, break up beef, heat 2 min, flip + cook 2-3 more until warmed + browned
Wash + roughly chop ½ cucumber
Spread garlic sauce on naan; top with barbacoa + cucumbers—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
49g
63
Saturated Fat
8g
40%
Trans Fat
1g
75mg
25%
980mg
43%
84g
31%
Dietary Fiber
1g
4%
Total Sugars
11g
Included 6g added sugars
12%
37g
0%
5%
44%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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