Chef's Pick
7 min.
1090 cal.
2 serv.
No Heat
Cook time: 7 minutes
Preheat oven to 425° + place 2 crust on a sheet pan; bake 5-7 min
Meanwhile, heat a skillet over med-high, pour beef + juice into pan, break up beef, heat 2 min, flip + cook 2-3 more until warmed + browned
Wash + roughly chop ½ cucumber
Spread garlic sauce on crust; top with barbacoa + cucumbers—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1090
60g
77
Saturated Fat
13g
65%
Trans Fat
1g
140mg
47%
1580mg
69%
95g
35%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 3g added sugars
6%
46g
0%
4%
47%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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