Chef's Pick
10 min.
560 cal.
2 serv.
Mild
Cook time: 10 minutes
Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway
Warm up bean salad or enjoy cold
Toast 2 pitas until warm + golden; slice pitas in half
Divide bean salad + veggie balls between pitas then dollop each with avocado spread—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1680mg
74%
69g
26%
Dietary Fiber
15g
54%
Total Sugars
8g
Included 2g added sugars
4%
16g
0%
73%
30%
11%
37%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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