Chef's Pick
7 min.
930 cal.
2 serv.
Mild
Cook time: 7 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
Meanwhile, heat a skillet over med-high, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warmed + browned
Wash + roughly chop ½ cucumber
Spread garlic sauce on naan; top with shawarma + cucumbers—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
930
53g
68
Saturated Fat
9g
45%
Trans Fat
0g
125mg
42%
1520mg
67%
83g
31%
Dietary Fiber
1g
4%
Total Sugars
10g
Included 6g added sugars
12%
39g
0%
2%
24%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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