Chef's Pick
7 min.
760 cal.
2 serv.
Mild
Cook time: 7 minutes
Preheat oven to 425° + place 2 crust on a sheet pan; bake 5-7 min
Meanwhile, heat a skillet over med-high, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warmed + browned
Wash + roughly chop ½ cucumber
Spread garlic sauce on crust; top with tandoori + cucumbers—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
39g
50
Saturated Fat
5g
25%
Trans Fat
0g
60mg
20%
1240mg
54%
92g
34%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 3g added sugars
6%
19g
0%
5%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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