Chef's Pick
12 min.
780 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 425°; cut onion in half from root to stem, peel + thinly slice ½ of onion
Drain + rinse beans; toss with fave seasonings + salt/pep
Spread ½ package of sauce onto naan; scatter bean beans, sliced onion + a small handful of kale on top; drizzle with 1 tsp oil + season with salt/pep
Bake pizzas 7-10 mins til hot + crust is crisp—looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
890mg
39%
122g
45%
Dietary Fiber
23g
83%
Total Sugars
19g
Included 10g added sugars
20%
34g
0%
2%
20%
13%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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