Chef's Pick
17 min.
590 cal.
2 serv.
Mild
Cook time: 17 minutes
Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened; break up chicken + add to skillet to warm 1-2 min
Toast 2 crust until warm + golden
Spread ½ packet of coconut curry onto flatbreads then top with caramelized onions + chicken—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
12g
16
Saturated Fat
1g
5%
Trans Fat
0g
70mg
24%
1380mg
60%
94g
35%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 3g added sugars
6%
26g
0%
0%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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